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When to Cut Hay

This year’s haying season is causing concern with producers in many parts of the province, as they are noticing forage plants heading out and not growing as tall as they should. Karin Lindquist, forage and beef specialist at the Ag-Info Centre, takes a look at why producers should consider cutting hay sooner rather than later.

Interview with Karin Lindquist (4:09 minutes) (1.90 Mb)

 
 
Source : Alberta Ag and Forestry

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Argentinian Beef Imports & U.S. Cattle Market Impact

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Derrell Peel, OSU Extension livestock marketing specialist, breaks down how Argentinian beef imports could influence the U.S. cattle market and what it means for producers, consumers, and pricing trends.