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When to Cut Hay

This year’s haying season is causing concern with producers in many parts of the province, as they are noticing forage plants heading out and not growing as tall as they should. Karin Lindquist, forage and beef specialist at the Ag-Info Centre, takes a look at why producers should consider cutting hay sooner rather than later.

Interview with Karin Lindquist (4:09 minutes) (1.90 Mb)

 
 
Source : Alberta Ag and Forestry

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Improving Health Protocol Compliance Pays Off - Dr. Ashley DeDecker

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Welcome to Lanxess Tech Talks. In this episode, we sit down with Dr. Gisele Ravagnani to explore an important biosecurity practice in pig farming — the downtime period. What exactly is a downtime period? Why is sanitary downtime so critical for protecting pig health? And how long should it last on farms?