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When to Cut Hay

This year’s haying season is causing concern with producers in many parts of the province, as they are noticing forage plants heading out and not growing as tall as they should. Karin Lindquist, forage and beef specialist at the Ag-Info Centre, takes a look at why producers should consider cutting hay sooner rather than later.

Interview with Karin Lindquist (4:09 minutes) (1.90 Mb)

 
 
Source : Alberta Ag and Forestry

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Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Video: Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Swine Leaders Live, host Jim Eadie sits down with Macie Reeb, Associate Swine Nutritionist at AMVC Nutritional Services, for a thoughtful conversation on leadership, nutrition, and the future of pork production.

Macie is an emerging leader in the pork industry, combining hands-on swine nutrition expertise with a strong passion for education, advocacy, and consumer outreach. From her experience in the Iowa Pork Leadership Academy—including representing pork producers on Capitol Hill—to her day-to-day work supporting swine operations, Macie shares insights on where the industry is headed and how the next generation is shaping its future.