WHO SAID THE EARTH CAN'T BE FLAT?

Oct 28, 2020

Contour land fast and efficiently
Maximum cutting width of 8.65 meters (28 ft)
Minimum 400 Hp required
Infinite blade adjustments 12ft-28ft
Auto grade and slope control ready
12 foot transport width for safe & efficient transportation

Move dirt fast and efficiently with the new TerraFormer 8650. Its industrial design boosts state of the art engineering and manufacturing technology. With the introduction of the TerraFormer the new standard for earth moving equipment in the industry is now set! Coming in at just over 30,000 pounds the 8650 can penetrate the hardest ground. Equipped with GPS, Auto Slope and Grade Control, the accuracy of earth work is measured in fractions of an inch. With hydraulics, the blades can be configured from a V shape for continual earth moving, to a straight pull blade for land planning. With the end wings in the forward position the 8650 can capture up to 20 yards of earth in a single pass. Transporting the TerraFormer from one work sit to another is very safe with its ultra low specific gravity and 12’ transport width. If you are contouring farmland, site prepping, building roads or a mining operation, the TerraFormer 8650 is for you.

Source : TerraFormer

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production