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Why the Decline in the Heart of Farm Tractor Sales in 2024

Glass Management Group has maintained data on U.S. tractor sales, by horsepower category, by month, since 1969 and this extensive data base has allowed the production of an annual Tractor and Combine Sales Forecast each November for the following calendar year, which has been published publicly since 1999.

As we reviewed our 2024 forecast versus the actual retail activity each month, we noted with the March AEM Flash Report that the retail activity in the Less than 40 HP and in the 40 – 100 HP tractor categories were significantly below our forecasted levels and that sent us back to determine why we had such a serious miss in our forecasting efforts. 

As the year has unfolded, two of those categories have fallen below our forecasted totals for the year-to-date totals, even though the total numbers of tractors forecasted for both categories were down significantly from 2023 levels. The <40 HP category is now about -20.1% below our original year-to-date forecast from November, 2023 while the 40 – 100 HP category remains significantly below our forecast, by -19.6%. 

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.