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Will Consumer Demand Drive Strong Pork Prices in 2023?

Consumer demand in the U.S. has been a key driver of strong pork and hog prices, but will it remain that way in 2023? 

Although 2023 is off to a solid start, Steve Meyer, an economist with Partners for Production Agriculture, pointed out that demand is difficult to predict during a session at the Ohio Pork Congress. To top that off, production costs have entered a new era and likely are not going back, African swine fever continues to be a risk when it is so close to the U.S., breeding intentions are flat and operational packing capacity is still a challenge, he said.

Proposition 12 remains a factor, too, as the industry awaits a decision from SCOTUS. 

“Regardless of what happens with Prop 12, some customers will demand it. I think we will deal with in in the marketplace even if we don’t have to deal with it in the legal issues,” Meyer said.  

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.