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Will Consumer Demand Drive Strong Pork Prices in 2023?

Consumer demand in the U.S. has been a key driver of strong pork and hog prices, but will it remain that way in 2023? 

Although 2023 is off to a solid start, Steve Meyer, an economist with Partners for Production Agriculture, pointed out that demand is difficult to predict during a session at the Ohio Pork Congress. To top that off, production costs have entered a new era and likely are not going back, African swine fever continues to be a risk when it is so close to the U.S., breeding intentions are flat and operational packing capacity is still a challenge, he said.

Proposition 12 remains a factor, too, as the industry awaits a decision from SCOTUS. 

“Regardless of what happens with Prop 12, some customers will demand it. I think we will deal with in in the marketplace even if we don’t have to deal with it in the legal issues,” Meyer said.  

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.