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Winter feeding sites save time and money

More and more cattle producers are looking at extensive winter feeding options.

This involves feeding the animals out on the field through swath grazing, bale grazing, processing or using stockpiled forages.

Agri-Environmental Specialist Keana Boere says the animals are out on the field and their feed is already located on that field. 

"So producers don't have to start their tractor every morning. So it saves some time and some money. In addition, the nutrients that are deposited from the manure, or from those feed sources are already out on that field. So there are less manure hauling costs, and crops grown on that field potentially could use those nutrients in the next growing season."

She says as a result it's important when selecting a site for winter feeding to think about environmental impacts.

"So selecting sites with low slopes, because steeper slopes have a greater risk of runoff and the potential for nutrients to end up in water bodies. You can also add structures to a site like berms, spaces or ditches just to help control runoff and erosion. Second is to consider the ground cover of the site. Vegetation cover of any kind slows and traps runoff water."

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.