Farms.com Home  › News

Winter feeding sites save time and money

More and more cattle producers are looking at extensive winter feeding options.

This involves feeding the animals out on the field through swath grazing, bale grazing, processing or using stockpiled forages.

Agri-Environmental Specialist Keana Boere says the animals are out on the field and their feed is already located on that field. 

"So producers don't have to start their tractor every morning. So it saves some time and some money. In addition, the nutrients that are deposited from the manure, or from those feed sources are already out on that field. So there are less manure hauling costs, and crops grown on that field potentially could use those nutrients in the next growing season."

She says as a result it's important when selecting a site for winter feeding to think about environmental impacts.

"So selecting sites with low slopes, because steeper slopes have a greater risk of runoff and the potential for nutrients to end up in water bodies. You can also add structures to a site like berms, spaces or ditches just to help control runoff and erosion. Second is to consider the ground cover of the site. Vegetation cover of any kind slows and traps runoff water."

Click here to see more...

Trending Video

Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.