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Winter feeding sites save time and money

More and more cattle producers are looking at extensive winter feeding options.

This involves feeding the animals out on the field through swath grazing, bale grazing, processing or using stockpiled forages.

Agri-Environmental Specialist Keana Boere says the animals are out on the field and their feed is already located on that field. 

"So producers don't have to start their tractor every morning. So it saves some time and some money. In addition, the nutrients that are deposited from the manure, or from those feed sources are already out on that field. So there are less manure hauling costs, and crops grown on that field potentially could use those nutrients in the next growing season."

She says as a result it's important when selecting a site for winter feeding to think about environmental impacts.

"So selecting sites with low slopes, because steeper slopes have a greater risk of runoff and the potential for nutrients to end up in water bodies. You can also add structures to a site like berms, spaces or ditches just to help control runoff and erosion. Second is to consider the ground cover of the site. Vegetation cover of any kind slows and traps runoff water."

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In this episode of The Swine it Podcast Show Canada, Dr. Claire Mtezankuni, Swine Veterinarian at Carthage Veterinary Service, discusses the growing severity of PRRS outbreaks in sow farms. She explains how respiratory disease and sow mortality are changing outbreak response, why necropsies and bacterial cultures can guide treatment, and how vaccination, biosecurity, pain management, and clear team communication support recovery and elimination. Listen now on all major platforms!

“Emerging PRRS strains can produce severe reproductive and respiratory disease simultaneously, creating substantial health challenges across sow farms during acute outbreaks.”

Meet the guest: Dr. Claire Mtezankuni / claire-mtezankuni-2529b1b3 is a Swine Veterinarian at Carthage Veterinary Service in Illinois, where her work includes commercial farm veterinary leadership, herd health, disease elimination, and veterinary internship coordination. She holds a DVM from the University of Wisconsin–Madison and a Master of Veterinary Science in Livestock Systems Health from the University of Illinois Urbana-Champaign. Learn more from Dr. Claire Mtezankuni on The Swine it Podcast Show Canada, available on all major platforms.