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Winter feeding sites save time and money

More and more cattle producers are looking at extensive winter feeding options.

This involves feeding the animals out on the field through swath grazing, bale grazing, processing or using stockpiled forages.

Agri-Environmental Specialist Keana Boere says the animals are out on the field and their feed is already located on that field. 

"So producers don't have to start their tractor every morning. So it saves some time and some money. In addition, the nutrients that are deposited from the manure, or from those feed sources are already out on that field. So there are less manure hauling costs, and crops grown on that field potentially could use those nutrients in the next growing season."

She says as a result it's important when selecting a site for winter feeding to think about environmental impacts.

"So selecting sites with low slopes, because steeper slopes have a greater risk of runoff and the potential for nutrients to end up in water bodies. You can also add structures to a site like berms, spaces or ditches just to help control runoff and erosion. Second is to consider the ground cover of the site. Vegetation cover of any kind slows and traps runoff water."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.