Winter Weather Creates Swine Disease Control Challenges

Feb 05, 2024

The Associate Director of the Swine Health Information Center reports continued increased porcine reproductive and respiratory syndrome and Porcine Epidemic Diarrhea activity last month, a reflection of the winter weather.

The Swine Health Information Center's monthly domestic swine disease surveillance report, released as part of its January eNewsletter highlights a spike in PRRS positivity in the wean-to-market category and higher than expected PRRS positivity in Iowa, Illinois, and Ohio and increased PED positivity in all age categories including higher than expected positive PED submissions in Missouri and North Carolina.SHIC Associate Director Dr. Lisa Becton says colder winter weather is typically a challenge.

Quote-Dr. Lisa Becton-Swine Health Information Center:

PED especially I think has seen a signal in December.The advisory group noted that the amount of submissions had increased and right now that really warrants looking at what's going to happen in this next report to cover the month of January.That's going to give us a big note, is it more active in the winter or not?That's something I think we're definitely going to be watching for in this next reporting.

The same thing really assessing what the winter is doing.Traditionally with trends we do sometimes do see increased activity in colder months.Again, it also really makes us look at our transportation but even feed mill biosecurity and other steps, so something to be watching for in this next report.

Highlights of 2023, including discussion on the major findings for each of the pathogens monitored domestically highlight the Swine Disease Reporting System's January podcast.The full domestic and global swine disease surveillance reports can be accessed through the Swine Health Information Center's website swinehealth.org.

Source : Farmscape.ca

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.