WIU Ag Mech Farm Expo Begins Feb. 8

Feb 07, 2025

The Western Illinois University Ag Mech Farm Expo is back for its 53rd year, running Saturday and Sunday, Feb. 8-9 at Western Hall, presented by the WIU School of Agriculture - Agricultural Mechanization Club.

One of the largest student-run events in the country, The WIU Ag Mech Farm Expo will include displays of farm tractors, machinery, agricultural sales and service, emerging ag technology, livestock and crop supplies, conservation and agriculture structures. There will also be a variety of craft vendors upstairs in Western Hall, as well as free children's activities, including a bouncy house, face painting and glitter tattoos.

The show runs from 9 a.m.-5 p.m. Saturday, Feb. 8 and 10 a.m.-4 p.m. Sunday, Feb. 9.

Exhibitors can register for the event until 9 p.m. Thursday, Feb. 6 at this link.

Rows A1-F1, west of the west gate, in Q Lot will be closed for the Ag Mech Farm Expo, through Sunday, Feb. 9. All other areas of Q Lot will be open for normal use.

Source : wiu.edu

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.