WIU Ag Mech Farm Expo Begins Feb. 8

Feb 07, 2025

The Western Illinois University Ag Mech Farm Expo is back for its 53rd year, running Saturday and Sunday, Feb. 8-9 at Western Hall, presented by the WIU School of Agriculture - Agricultural Mechanization Club.

One of the largest student-run events in the country, The WIU Ag Mech Farm Expo will include displays of farm tractors, machinery, agricultural sales and service, emerging ag technology, livestock and crop supplies, conservation and agriculture structures. There will also be a variety of craft vendors upstairs in Western Hall, as well as free children's activities, including a bouncy house, face painting and glitter tattoos.

The show runs from 9 a.m.-5 p.m. Saturday, Feb. 8 and 10 a.m.-4 p.m. Sunday, Feb. 9.

Exhibitors can register for the event until 9 p.m. Thursday, Feb. 6 at this link.

Rows A1-F1, west of the west gate, in Q Lot will be closed for the Ag Mech Farm Expo, through Sunday, Feb. 9. All other areas of Q Lot will be open for normal use.

Source : wiu.edu

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.