WIU Ag Mech Farm Expo Begins Feb. 8

Feb 07, 2025

The Western Illinois University Ag Mech Farm Expo is back for its 53rd year, running Saturday and Sunday, Feb. 8-9 at Western Hall, presented by the WIU School of Agriculture - Agricultural Mechanization Club.

One of the largest student-run events in the country, The WIU Ag Mech Farm Expo will include displays of farm tractors, machinery, agricultural sales and service, emerging ag technology, livestock and crop supplies, conservation and agriculture structures. There will also be a variety of craft vendors upstairs in Western Hall, as well as free children's activities, including a bouncy house, face painting and glitter tattoos.

The show runs from 9 a.m.-5 p.m. Saturday, Feb. 8 and 10 a.m.-4 p.m. Sunday, Feb. 9.

Exhibitors can register for the event until 9 p.m. Thursday, Feb. 6 at this link.

Rows A1-F1, west of the west gate, in Q Lot will be closed for the Ag Mech Farm Expo, through Sunday, Feb. 9. All other areas of Q Lot will be open for normal use.

Source : wiu.edu

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.