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WIU Ag Mech Farm Expo Begins Feb. 8

The Western Illinois University Ag Mech Farm Expo is back for its 53rd year, running Saturday and Sunday, Feb. 8-9 at Western Hall, presented by the WIU School of Agriculture - Agricultural Mechanization Club.

One of the largest student-run events in the country, The WIU Ag Mech Farm Expo will include displays of farm tractors, machinery, agricultural sales and service, emerging ag technology, livestock and crop supplies, conservation and agriculture structures. There will also be a variety of craft vendors upstairs in Western Hall, as well as free children's activities, including a bouncy house, face painting and glitter tattoos.

The show runs from 9 a.m.-5 p.m. Saturday, Feb. 8 and 10 a.m.-4 p.m. Sunday, Feb. 9.

Exhibitors can register for the event until 9 p.m. Thursday, Feb. 6 at this link.

Rows A1-F1, west of the west gate, in Q Lot will be closed for the Ag Mech Farm Expo, through Sunday, Feb. 9. All other areas of Q Lot will be open for normal use.

Source : wiu.edu

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.