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Working Safely with African Swine Fever Virus

Abstract: Working Safely with African Swine Fever Virus
Risk assessment is the cornerstone of working safely with biological agents.

The World Health Organization (WHO) Laboratory Biosafety Manual Fourth Edition Monograph on Risk Assessment provides stepwise guidance for carrying out a risk assessment, from gathering information and identifying hazards to evaluating the risks and developing and implementing controls and review. To support the development of a mature safety culture within laboratories, it is important that all staff who handle biological agents understand the process of risk assessment and receive training in identifying hazards and mitigating risk. All personnel can partake in risk assessments, and the guidance is written in such a way that it is applicable to all-not just to biosafety professionals, laboratory scientists, or facility managers. 

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Water Line System Management

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Water is an essential component of swine production, but not much is known about water line system management. The Iowa Pork Industry Center and Swine Medicine Education Center at Iowa State University have teamed up to create a best practices guide for producers.