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World Pork Expo to feature new contest for young pork enthusiasts

The National Pork Producers Council is excited to launch a new opportunity for young pork enthusiasts at this year’s World Pork Expo.

The Young Pork Advocates Issues Meet is a competitive speaking event for young people aged 17-22. Through preparatory research, creative problem solving, collaborative discussion, and the drafting of mock motions, competitors will dive deep into current pork industry issues and gain an understanding of the NPPC producer-led policy development process.

Competitors will engage in open dialogue surrounding a prompted industry issue and bring forth logical and creative solutions. Ultimately, these solutions will be translated into mock motions, simulating the NPPC committee structure.

The contest will occur over both days of the World Pork Expo at the Iowa State Fairgrounds. Rounds 1 and 2 will take place on the morning of Wednesday, June 5, and the Final Four Round will take place on the Bill Riley Stage immediately before the concert on the evening of Thursday, June 6.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.