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World Pork Expo to feature new contest for young pork enthusiasts

The National Pork Producers Council is excited to launch a new opportunity for young pork enthusiasts at this year’s World Pork Expo.

The Young Pork Advocates Issues Meet is a competitive speaking event for young people aged 17-22. Through preparatory research, creative problem solving, collaborative discussion, and the drafting of mock motions, competitors will dive deep into current pork industry issues and gain an understanding of the NPPC producer-led policy development process.

Competitors will engage in open dialogue surrounding a prompted industry issue and bring forth logical and creative solutions. Ultimately, these solutions will be translated into mock motions, simulating the NPPC committee structure.

The contest will occur over both days of the World Pork Expo at the Iowa State Fairgrounds. Rounds 1 and 2 will take place on the morning of Wednesday, June 5, and the Final Four Round will take place on the Bill Riley Stage immediately before the concert on the evening of Thursday, June 6.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production