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World Pork Expo to feature new contest for young pork enthusiasts

The National Pork Producers Council is excited to launch a new opportunity for young pork enthusiasts at this year’s World Pork Expo.

The Young Pork Advocates Issues Meet is a competitive speaking event for young people aged 17-22. Through preparatory research, creative problem solving, collaborative discussion, and the drafting of mock motions, competitors will dive deep into current pork industry issues and gain an understanding of the NPPC producer-led policy development process.

Competitors will engage in open dialogue surrounding a prompted industry issue and bring forth logical and creative solutions. Ultimately, these solutions will be translated into mock motions, simulating the NPPC committee structure.

The contest will occur over both days of the World Pork Expo at the Iowa State Fairgrounds. Rounds 1 and 2 will take place on the morning of Wednesday, June 5, and the Final Four Round will take place on the Bill Riley Stage immediately before the concert on the evening of Thursday, June 6.

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!