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World Pork Expo to feature new contest for young pork enthusiasts

The National Pork Producers Council is excited to launch a new opportunity for young pork enthusiasts at this year’s World Pork Expo.

The Young Pork Advocates Issues Meet is a competitive speaking event for young people aged 17-22. Through preparatory research, creative problem solving, collaborative discussion, and the drafting of mock motions, competitors will dive deep into current pork industry issues and gain an understanding of the NPPC producer-led policy development process.

Competitors will engage in open dialogue surrounding a prompted industry issue and bring forth logical and creative solutions. Ultimately, these solutions will be translated into mock motions, simulating the NPPC committee structure.

The contest will occur over both days of the World Pork Expo at the Iowa State Fairgrounds. Rounds 1 and 2 will take place on the morning of Wednesday, June 5, and the Final Four Round will take place on the Bill Riley Stage immediately before the concert on the evening of Thursday, June 6.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.