Farms.com Home   News

Webinar on Horse Feed Safety Discusses Important Information about Reading Feed Tags


EAST LANSING, Mich - What you feed your horse can cause, prevent or manage a number of health conditions, but how much do you know about what’s in it – and whether or not it should be? My Horse University and eXtension HorseQuest are bringing you the answers straight from the horse’s mouth! On November 16 at 7pm, attend a free live webcast to hear from Purina Mills, a leading researcher in animal nutrition and producer of horse feed.

“Horse Feed Ingredient, Quality, Formulation and Safety Issues…Beyond the feed tag” presented by Dr. Randel Raub, will discuss what the feed tag does not tell you and how ingredient selection, quality testing, formulation methods and safety programs can impact what you feed your horse. Dr. Raub is the Director of the Land O'Lakes Purina Feed LongView Equine Research Facility, where nutritionists, veterinarians, and managers observe firsthand the interrelationship of good feed practices, good health, proper growth and development, and optimum performance.

Claim your seat for this free webinar today! You can find additional information and register for this free webinar at http://www.myhorseuniversity.com.

Purina Mills is a Gold Sponsor of My Horse University’s Horse Nutrition online course, contributing their expertise in equine nutrition products, research and innovation. Learn more about Purina Mills at www.horse.purinamills.com.

My Horse University is a national online horse management program for horse enthusiasts. It’s based at MSU, one of the top U.S. universities in equine science and management. Founded by the MSU Department of Animal Science, MSU Extension and MSU Global, this program offers equine education courses and resources that can be tailored to achieve horse management goals. For more information, visit www.myhorseuniversity.com.

Click here to see more...

Trending Video

Exploring Pork's Potential

Video: Exploring Pork's Potential

llinois pork producers tour four different retail stores in Chicago and discover the differences in how pork is uniquely merchandised in each store to meet the needs of different consumers.