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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.
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A Little Story about Land Stewardship

A Little Story about Land Stewardship

NRCS worked with Twin Brook Creamery near Lynden, WA to install steel tanks as an alternative to earthen lagoons, eliminating the potential for seepage into groundwater.... More
Benefits of a New Holland Forage Harvester

Benefits of a New Holland Forage Harvester

Higher quality feed can make a real difference in an operation's bottom line. See how some custom forage operators in California are using equipment from New Holland to produce a better product for their customers.... More
Livestock Markets with Lee Schulz

Livestock Markets with Lee Schulz

Iowa State University Livestock Economist Lee Schulz explains what the recent Cattle on Feed report suggests about where the market is headed. Lee also analyzes prices and export opportunities for beef and pork.... More
Minnesota Cattleman Talks Policy Issues

Minnesota Cattleman Talks Policy Issues

Don Schiefelbein, a Minnesota cattleman and Policy Chair for the National Cattlemen's Beef Association, shares his thoughts on the current state of the beef industry and some of the policy issues that are top of mind for NCBA.... More
How NCBA Grows Consumer Demand for Beef

How NCBA Grows Consumer Demand for Beef

The National Cattlemen's Beef Association, through Beef Checkoff funded programs, works to grow consumer demand for beef.... More
Cow-Calf Corner - Maintaining Body Condition

Cow-Calf Corner - Maintaining Body Condition

Glenn Selk has information on how changes in body condition scores of cattle can impact rebreeding.... More
Dairy at Guelph at the Ontario Dairy Research Centre

Dairy at Guelph at the Ontario Dairy Research Centre

Dr. Trevor Devries, Dr. Stephen Leblanc and Dr. Christine Baes discuss Dairy at Guelph, a cross-faculty group that was created by professors who want to improve contacts and communications amongst all University of Guelph research teams that conduct research work related to dairy.... More

Building the Pigs a Place in the Barn - Project List

Building the Pigs a Place in the Barn - Project List

Bitter cold temperatures drive us inside. Into the barn, where we not only try to keep ourselves warm but help out the pigs by building them a new way into the barn and their own private stall.... More
Unusual presentation of bacterial septicemia in broilers tied to breeders

Unusual presentation of bacterial septicemia in broilers tied to breeders

An unusual presentation of bacterial septicemia in broilers underscores the importance of obtaining a good history and obtaining input from bird caretakers, David French, DVM, a staff veterinarian with Sanderson Farms, told Poultry Health Today.... More
Building Enthusiasm for U.S. Beef in Japan

Building Enthusiasm for U.S. Beef in Japan

For years, Japan has been the number one export market for U.S. beef, accounting for one quarter of our exports.... More
CattleFax 2019 Fall Market Outlook

CattleFax 2019 Fall Market Outlook

What's the outlook for cattle markets this fall? Kevin Good of CattleFax tells us what the beef industry can expect for the end of 2019.... More
Body Condition Scoring

Body Condition Scoring

Range Cow Production System Specialist Travis Mulliniks describes what to look for with a cow’s body condition score, and the problems you may encounter if the number is too high or too low.... More
Meeting young farmers in Ontario!

Meeting young farmers in Ontario!

Jony and Jan Roos, owners of Roos Dairy goats, are the provincial winners of Canada’s Outstanding Young Farmers program.... More
Burnbrae Farms Solar Egg Farm

Burnbrae Farms Solar Egg Farm

Andrew H., farm manager, explains how this farm operates off the hydro electric grid. It is powered by the sun from solar panels on the roof. We are very proud of this state of the art farm, and we are committed to reducing our environmental impact while maintaining high standards of animal care... More
What is Fake Meat and Why is the Beef Industry Concerned?

What is Fake Meat and Why is the Beef Industry Concerned?

One of the top policy priorities for the National Cattlemen's Beef Association has to do with fake meat.... More
Diversifying with Sheep and Goats

Diversifying with Sheep and Goats

Nebraska Extension Educator Randy Saner explains the benefits sheep or goats could bring to your livestock operation, but also what obstacles you may encounter.... More
Protecting Water Quality: What Pig Farmers do with Manure

Protecting Water Quality: What Pig Farmers do with Manure

Farming has changed a lot in the last few decades. Minnesotan farmer Randy Spronk walks you through the steps he and other pig farmers take to protect water quality.... More
Innovations in BRD diagnosis

Innovations in BRD diagnosis

John Richeson, animal scientist at West Texas A&M University, shares how innovations in BRD diagnosis may help identify clinically infected animals more quickly.... More
Pig Farming VR Experience: See inside a real pig barn

Pig Farming VR Experience: See inside a real pig barn

Pig Farmer Maddie takes you on a behind-the-scenes tour through 3 pig barns to see where pigs live. Look around this 360-degree video to see everything a pig sees!... More
Animal Care: Smithfield Foods Sustainability Report

Animal Care: Smithfield Foods Sustainability Report

Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that our animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."... More
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