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Livestock Marketing

Livestock Marketing

Derrell Peel says there’s forage potential for stocker cattle, and that the impacts on of the Kansas Tyson plant fire are starting to wane.... More
Cow-Calf Corner - Body Condition Basics

Cow-Calf Corner - Body Condition Basics

Glenn Selk explains the basics of body condition scores.... More
Talking about Veterinarians — Pass the Mic

Talking about Veterinarians — Pass the Mic

You ask, we answer. Chief Veterinary Officer, Dr. Jaspinder Komal, answers a question about how CFIA works and partners with veterinary organizations to protect animal health and welfare.... More
China to lift U.S. tarrifs on soybeans and pork and household debt ticks up

China to lift U.S. tarrifs on soybeans and pork and household debt ticks up

China has said it will lift punitive tariffs on U.S. soybeans and pork and Canadian household debt levels keep ticking higher are the stories Hayley Woodin and the BIV team.... More
Carthage swine veterinarian: Focus on individual pig care can benefit entire production system

Carthage swine veterinarian: Focus on individual pig care can benefit entire production system

Taking care of every single pig seems like a daunting task when producers have hundreds or thousands of pigs under their care. Still, the rewards are well worth the effort, Elise Toohill, DVM, with Carthage Veterinary Services in Carthage, Illinois, told Pig Health Today.... More
Ontario Dairy Research Centre: Dave Seymour

Ontario Dairy Research Centre: Dave Seymour

Featuring Dave Seymour, PhD candidate. The Ontario Dairy Research Centre in Elora is leading dairy innovation through education and collaboration. It is a state-of-the-art 175,000 square foot facility for discovery, learning and outreach. This centre is a partnership between the Agricultural Res... More
Livestock Marketing

Livestock Marketing

Derrell Peel says there’s forage potential for stocker cattle, and that the impacts on of the Kansas Tyson plant fire are starting to wane.... More

New Robotic Milker at LaMaster Dairy Farm

New Robotic Milker at LaMaster Dairy Farm

Clemson University Dairy Farm Manager, Steve Waggoner, speaks alone throughout the video in a white room with windows. ... More
Beltway Beef Spotlight

Beltway Beef Spotlight

Recently, bilateral trade agreement between the United States and Japan agreed to a bilateral trade agreement that will lower Japan’s massive tariffs on U.S. beef. ... More
Pork: Better Than Ever

Pork: Better Than Ever

In celebration of National Pork Month, let's give it up for our pig farmers. America is cooking with the best pork ever! Today's pork is tastier, healthier, and simply better than ever. America's pig farmers are using the best practices possible- committed to safe, responsible, sustainable produ... More
Ontario Dairy Research Centre: Angela Wilson

Ontario Dairy Research Centre: Angela Wilson

Featuring Angela Wilson, M.Sc. candidate. The Ontario Dairy Research Centre in Elora is leading dairy innovation through education and collaboration. It is a state-of-the-art 175,000 square foot facility for discovery, learning and outreach.... More
Cow-Calf Corner - Magnesium Deficiency

Cow-Calf Corner - Magnesium Deficiency

In Cow-Calf Corner, Glenn Selk explains why planning for wheat tetany now, will help the health of older cows this winter.... More
The Benefits of Limit Grazing

The Benefits of Limit Grazing

Dave Lalman has information on why limit grazing could work for maintaining proper body condition of bred cows.... More
Diana Murcia - International PhD student - Veterinary Pathology at the University of Saskatchewan

Diana Murcia - International PhD student - Veterinary Pathology at the University of Saskatchewan

Vaccine strategies for Influenza A in pigs and their impact on the antigenic and phylogenetic evolution of the virus.... More
Meet Josh Linde - 2019 America

Meet Josh Linde - 2019 America's Pig Farmer of the Year Finalist

Food safety and raising animals in a stress-free environment allow Josh Linde to provide a safe product for his family and consumers. Linde works full-time for The Maschhoffs and also owns and operates a farm, which markets 9,600 pigs annually.... More
Feeding pigs: effect of silage

Feeding pigs: effect of silage

Adding grass silage to pig feed reduces gastric ulcers... More
Helping contract growers transition to no-antibiotics-ever broiler production

Helping contract growers transition to no-antibiotics-ever broiler production

Successful transition from conventional to no-antibiotics-ever (NAE) broiler production requires awareness of all the changes needed and lots of advance planning, Tom Tabler. PhD, poultry specialist, Mississippi State University Extension, told Poultry Health Today.... More
Building Export Opportunities for U.S. Beef

Building Export Opportunities for U.S. Beef

For years, Japan has been the leading export market for U.S. beef. The Cattlemen to Cattlemen cameras tagged along on a recent trade mission to Japan to learn more about the hard work that goes into building export opportunities for U-S beef.... More
Livestock Markets with Scott Brown

Livestock Markets with Scott Brown

Dr. Scott Brown, University of Missouri Ag Economist, discusses the September Cattle on Feed report and shares updates on African swine fever. Additionally, he previews what we can expect in the upcoming USDA quarterly grains report.... More
VMS Milking System V300 Testimonial

VMS Milking System V300 Testimonial

VMS Milking System V300 Testimonial - Clemson University - DeLaval... More
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