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$15 Billion agricultural hit from Hurricane Helene

Oct 09, 2024
By Farms.com

Hurricane Helene devastates Southeast's farm sector

The aftermath of Hurricane Helene is a grim picture for the Southeast's agriculture, with total damages nearing $15 billion. This storm, the most lethal since 2017, significantly affected the region's farm communities, especially in Georgia and Florida.

Detailed analysis reveals that poultry suffered the most, followed by the cattle and dairy sectors, which faced infrastructure damages and power losses leading to operational disruptions.

The loss of pasture fencing and the displacement of cattle pose additional recovery challenges, with many farms forced to dump milk due to the lack of refrigeration facilities.

In response to the widespread destruction, various federal disaster assistance programs have been activated to support the affected agricultural sectors. These include programs aimed at helping pecan and apple farmers with orchard recovery, as well as initiatives to compensate for the loss of livestock and assist with emergency feed for surviving animals.

This federal support is intended to mitigate the financial blow to farmers and ensure the continuity of the agricultural supply chain in the affected areas, facilitating a smoother recovery process for a region crucial to America's food production.


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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.