Agricorp provides Ontario crop damage report numbers

May 31, 2013

Agricorp provides Ontario crop damage report numbers

This past week, Ontario growers have faced frost and excess moisture concerns for their crops. Agricorp, which provides risk management programs for producers, says overall the crop damage due to frost or rain doesn’t seem to be widespread or severe. The following is a breakdown of damage reports:

• Frost: 500 reports of crop damage due to frost, which represents about 3 per cent of production insurance customers. Reports have primarily been called in from - Southwestern Ontario – counties like Lambton, Middlesex, Chatham-Kent, and Essex. Crops include, fall and spring seeded grains and oil seeds, fruit and vegetable crops.
• Excess rainfall: About 125 reports due to excess rainfall, which represents less than 1 per cent of production insurance customer. Reports have primarily been called in from - Northern Ontario places like – Thunder Bay, Rainy River, Temiskaming and Chatham-Kent. Crops include, fall and spring seeded grains and oil seeds.

It is still really early in the growing season and producers still face a number of risks between now and harvest. Agricorp encourages farmers to call them right away if they are experiencing crop damage. Once a grower reports crop damage, a damage report is opened, it’s signed an adjuster who will determine the extent of the damage which will provide recommendations into next steps.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.