Commodity classic heads to Denver in 2025

May 21, 2024

By Farms.com

The highly anticipated 2025 Commodity Classic is set for March 2-4 in Denver, Colorado! This premier agricultural event, known for its focus on farmer education and innovation, promises an exciting experience under the theme "Elevating Excellence in Agriculture."

A preliminary schedule outlining various sessions, presentations, and trade show exhibits is now available online. This year, the Denver show expands to a new three-day format, offering attendees more opportunities to learn and network.

The expanded schedule includes a pancake brunch, closing reception, and other farmer-focused events alongside the addition of 30 educational sessions on cutting-edge farming technologies planned for the fall.

"We're thrilled to bring the Commodity Classic to Denver for the first time," say event co-chairs. "With record attendance at the past two shows, we expect another successful event packed with valuable experiences for farmers and exhibitors."

Exhibitor space is limited, so companies interested in showcasing their products at the 2025 Commodity Classic should visit the event website for details and applications. Registration for attendees will open in November 2024.

Stay tuned for updates by following the Commodity Classic on social media.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.