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Conservation Compliance Changes in the 2014 Farm Bill

By Jean-Paul McDonald, Farms.com

American farmers and ranchers are reminded that changes made to the 2014 Farm Bill require them to have a Highly Erodible Land Conservation and Wetland Conservation Certification on record. The farm law ties the highly erodible land conservation and wetland conservation compliance with producers’ eligibility for the federal crop insurance program. Agriculture Secretary Tom Vilsack made the announcement today.

The U.S. Department of Agriculture urges farmers to take the right steps to complete the forms and file at their local Farm Service Agency office. Failure to do so will result in them no longer being eligible for crop insurance support. According to the USDA, most Natural Resource Conservation programs already have this item listed as a requirement, but if producers have not filed yet, they must do so no later than June 1, 2015.

When farmers file their forms, government staff will advise them of any additional actions that they must take in order to comply with the rules. The USDA clarifies that since 1985, eligibility for most commodity, disaster and conservation programs are connected with the Erodible Land Conservation and Wetland Conservation program requirements. The 2014 rules continue the requirement, but it also includes the new price and revenue production programs, in addition to the Environmental Quality Incentives Program and the Conservation Stewardship Program.

The USDA says it will publish a rule later this year that will outline the details about the connection of the conservation compliance with the crop insurance premium support. The revised form can be obtained at USDA Service locations or online at www.fsa.usda.gov.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.