Farms.com Home   Ag Industry News

Five Suspects Arrested in Connection with Expired Meat Scandal

By Jean-Paul McDonald, Farms.com

Chinese authorities detained five people from a unit of OSI Group, a U.S. food processor (with operations in China), in the case involving expired meat sold to fast food giants - including McDonalds’s, KFC and Pizza Hut. OSI Group is headquartered in Illinois, but has locations in the Americas, Europe and Asia.

Police in Shanghai said that the five suspects included company officials that are believed to be responsible in the incident, among the group was a quality manager. The names have not been released.

Government officials shut down the OSI plant for allegedly mixing old meat with fresh product, and re-labeling the expired meat products. According to Shanghai authorities following an investigation, other quality problems were also found at the plant, but details were not disclosed. However, the country’s food and drug administration did conduct an investigation at all of OSI’s factories, which includes facilities in at least five provinces throughout China.

On the company’s website, it says that the Shanghai plant opened in 1996 and employs more than 500 workers making pork, beef and chicken products.

The news of the food safety issue has prompted calls for stronger regulation in China, which has been plagued with food scandals including tainted food products.  The media have reported that the out-of-date meat was used to make various meat products, including chicken nuggets and beef patties.

The fast food restaurants who sourced meat products from the OSI plant stopped purchasing its supply from the plant in question once it found out about the allegations and have apologized to customers. Most of the chains that were affected by the meat scandal had locations in China and Japan.


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.