Farms.com Home   Ag Industry News

Dairy farmers ask for price increase

Dairy farmers ask for price increase

Any increase could come into effect on Sept. 1, the Canadian Dairy Commission says

By Diego Flammini
Staff Writer
Farms.com

Dairy Farmers of Canada (DFC) is asking the Canadian Dairy Commission (CDC) to increase the farmgate price of milk.

Increases in production costs necessitate a price hike, DFC says.

“In less than a year (Jul. 2021 to Mar. 2022), costs have increased drastically for fertilizer (+44 per cent), fuel (+32 per cent) and animal feed (+8 per cent) just to name a few,” the organization said in a June 2 statement. “The upward pressure on costs is expected to continue.”

Normally, the CDC adjusts dairy pricing once per year.

The CDC acknowledged receiving DFC’s request on May 27.

A consultation period with stakeholders will take place between June 13 and 15.

The groups involved in the consultation include DFC, Dairy Processors Association of Canada, Retail Council of Canada, Consumers Association of Canada, Restaurants Canada and the Canadian Federation of Independent Grocers.

The organizations will look at multiple factors, said Shana Allen, chief of communications and strategic planning with the CDC.

“The Board reviews all the information, including the results of the consultations and economic data, and then renders a decision,” she told Farms.com in an email. “Economic data includes things such as the CPI, inflation, world commodity prices, farm input prices related to cost of production (feed, fuel & oil, fertilizer & herbicides, etc.).

Any change in price won’t be reflected until the fall.

“According to this request, this increase would come into effect on Sept. 1, 2022, and would be deducted from any price increase that may result from the routine price review in the fall of 2022,” the CDC said in a June 2 statement.

If the CDC grants the request, it would be the second price increase this year.

The first came on Feb. 1, when milk prices went up by 8.4 per cent.

It’s unclear how much of a price increase DFC is seeking.

But the process will be out in the open, the organization says.

“Unlike producers of other goods and services, who can adjust their prices behind closed doors, the farmgate price of milk is adjusted in an entirely open and transparent process through the CDC,” DFC’s statement says. “This transparency is one of the many benefits Canadians get from our supply management system.”

Consumers in P.E.I. pay the most for milk in Canada.

Shoppers in Charlottetown are paying an average of $1.96 per litre on a 4L package of 2% milk, data from Field Agent says.

On the other hand, shoppers in Mississauga, Ont. pay the least. They’re paying $1.31 per litre on a 4L package of 2% milk.


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.