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Diverse diet key to healthy bees

Study reveals best plants for wild bee nutrition

By Farms.com

Wild bees play a vital role in our ecosystems, but their health is threatened by human activities. To ensure their survival, scientists are studying their dietary needs. A new study has identified plants that provide essential nutrients for wild bees.

The research, published in Frontiers in Sustainable Food Systems, analyzed the nutritional value of pollen from 57 North American plant species. The scientists found that bees require a balanced diet of protein, lipids, and other nutrients found in pollen.

"No single plant species is ideal for all wild bees," explains Dr. Sandra Rehan, lead author of the study. "Bees benefit from a diverse floral diet to obtain the right balance of fatty acids and amino acids."

The study highlights the importance of specific plants like roses, clovers, red raspberries, and tall buttercups. These plants offer a good balance of nutrients crucial for bee health.

Interestingly, the research found no significant nutritional advantage in feeding from native plants compared to introduced species. However, a diverse diet incorporating various plants is essential for optimal bee health.

The findings provide valuable insights for creating pollinator gardens. Planting a variety of flowers ensures bees have access to the nutrients they need to thrive. This research paves the way for future studies on bee preferences and the impact of diet on their survival.


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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/