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Farmer sentiment up despite declining crop prices

Aug 07, 2024
By Farms.com

July’s farmer sentiment improves with better outlooks despite price drops

 

July brought a surprising increase in farmer sentiment, with all three major indices reflecting positive changes.

The Purdue University-CME Group Ag Economy Barometer Index climbed to 113, accompanied by improvements in both the Index of Current Conditions and the Index of Future Expectations. This rise came even as prices for corn and soybeans declined from mid-June to mid-July.

The Farm Financial Performance Index fell to 81, signaling persistent worries about farm finances due to falling commodity prices and high input costs.

Nevertheless, the Farm Capital Investment Index saw a slight increase to 38, suggesting a minor shift towards a more positive view on capital investments.

The Short-Term Farmland Value Expectations Index rose to 118, indicating expectations for stable farmland values over the coming year.

Conversely, the Long-Term Index dropped to 146, reflecting a reduced optimism about significant value increases over the next five years.

As farmers prepare for the 2025 crop year, most anticipate cash rental rates will stay the same, with a small percentage expecting either an increase or decrease. This cautious optimism reflects a mixed but generally positive outlook among farmers, despite financial and market challenges.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.