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Farmers Urge Support for Organic Dairy Policies

Jul 15, 2025
By Farms.com

Farmers Meet Leaders to Seek Organic Agriculture Protections

Organic dairy farmers will meet with lawmakers in Washington, D.C., on July 22, 2025, advocating for policy protections critical to their industry.

The Organic Farmers Association (OFA) will lead this effort, hosting multiple meetings with Congress members and USDA officials to discuss key issues like organic dairy data collection and necessary legislative action.

OFA has worked for years on policies such as the O DAIRY Act (2023) and the Organic Dairy Data Collection Act (2024). Though these were milestones, the uncertainty surrounding the Farm Bill means continued advocacy is essential. Farmers aim to ensure supportive language is included in any future legislation.

Organic dairy farms have faced significant challenges due to market consolidation, unstable pricing, and rising costs of production. The impact has been severe in dairy states like Vermont, where over 35% of organic dairy farms have shut down since 2016.

“Organic farmers are uniquely positioned to inform national policymakers about the real challenges they face on their farms and to help shape effective, grounded solutions for expanding domestic organic agriculture,” said Lily Hawkins, OFA Policy Director.

Beyond data collection, farmers will stress the importance of the Farm Bill in providing necessary support for organic producers. They argue that Farm Bill funding is crucial for ensuring food security, promoting rural development, and maintaining a competitive edge for American farmers in domestic markets.

To support these efforts, individuals can visit the OFA website and get involved at organicfarmersassociation.org/take-action. Farmers believe direct advocacy helps shape meaningful policies for the future of organic agriculture in the United States.


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.