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From Farm to Fryer – McDonalds French Fries

McDonalds Invites Consumers behind the Scenes of Food Production

By , Farms.com

With the so-called ‘food movement’ sweeping across the nation, consumers are quickly becoming more curious about the foods they eat, in particular - where it comes from and what  it’s made with. In the days leading up to an historic and controversial vote in California called Prop 37, which would mandate the labelling of all food products that contain GMO ingredients; some food companies and restaurants are taking the public’s queue by shedding light on their very own practices.

Global fast-food giant McDonalds is leading the way with a series of videos that seek to answer consumer’s questions about their products - by showing them what goes on behind the scenes.

The following video was created by McDonalds in response to consumer questions regarding their French fries and it takes us from the Farm into the Fryer.


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EP 72 Connection People to Place – Stories of Regeneration Part 5

Video: EP 72 Connection People to Place – Stories of Regeneration Part 5

2023 was a challenging year for Canadian farmers and ranchers and for humanity in general. We had droughts, wildfires, floods, an affordability crisis and a number of armed conflicts. According to scientists working with the European Union, 2023 smashed temperature records globally.

And yet, someone like Nova Scotia agricultural producer Rachel Lightfoot still finds ways of being optimistic even after her farm got hit by a polar vortex, a dry spring and a very rainy summer all in the same year.

Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada. Join me, your host Derek Leahy, as we delve into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems but also ensures the sustainability of our farmers and ranchers. Get ready to explore the transformative power of regenerative agriculture.