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Harper Names New Associate Deputy Ag Minister

Timothy Sargent, one of the Senior Ranks Announced in Public Service Shuffle

By , Farms.com

Prime Minister Stephen Harper recently announced some changes in the senior ranks of the public service, including to Agriculture Canada. Harper has named Timothy Sargent, acting Deputy Secretary to the Cabinet (Operations), Privy Council Office, to become Associate Deputy Minister of Agriculture and Agri-Food, starting April 29, 2013. Sargent will be replacing Claude Carrière, former Associate Deputy Minister of Agriculture and Agri-Food, who has retired from the public service after 33-years.

While Agriculture Canada’s new head doesn’t have a background in agriculture, Sargent has ties to the finance department and the centre of government control. He worked as a senior economist at the finance department from 1994 to 2008, before moving to the Privy Council, which is the prime minister’s central government bureaucracy.

In addition to the new appointments, Harper also thanked a number of public servants who are retiring, including Brian Evans, former chief veterinary officer for Canada and vice-president of the Canadian Food Inspection Agency. Evans was with the agency during the BSC crisis and was also Canada’s first chief food safety officer.


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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.