Farms.com Home   News

Herbruck’s poultry faces layoffs after bird flu crisis

By Farms.com

Herbruck’s Poultry Ranch, one of the largest egg producers in the United States, has initiated a significant workforce reduction in response to a devastating bird flu outbreak. The Michigan-based company announced the layoff of approximately one-third of its employees after the virus severely impacted their operations.

In Michigan, a state notably affected by bird flu, the virus has not only hit poultry farms but also spread to dairy cattle, creating a broader agricultural crisis. This April, Herbruck’s lost around 6.5 million egg-laying hens to avian influenza, leading to a drastic reduction in egg supply.

The layoffs began last week, with Herbruck’s notifying Michigan’s labor department that 400 workers across various roles—including accounting, human resources, management, processing, and sanitation—would be affected. The company emphasized that while the layoffs are largely temporary, there will be some permanent job losses.

Herbruck’s commitment to safety and recovery includes plans to replenish its hen stocks and return to normal production levels. The company, which employs over 1,100 people across several facilities in Michigan and Pennsylvania, remains hopeful that many positions can be refilled once the situation stabilizes.

This outbreak has prompted increased biosecurity and travel restrictions across the state as Michigan seeks to mitigate the spread of the virus and protect its agricultural sectors. Herbruck’s continues to work closely with state health and agricultural officials to navigate this challenging period and prepare for a recovery phase.


Trending Video

Farm Health Guardian | Digital Biosecurity in Real Time

Video: Farm Health Guardian | Digital Biosecurity in Real Time

Disease risk, biosecurity, and real-time monitoring continue to be major topics across the pork industry. In this episode of Swine Web Industry Perspectives, presented by Farm Health Guardian, we discuss how digital biosecurity and real-time data are changing the way producers think about herd protection, people movement, and operational decision-making.

The conversation explores:

disease risk in modern pork production,

the impact of people movement on biosecurity,

the importance of real-time monitoring,

digital biosecurity technology,

and how Farm Health Guardian developed tools designed to support modern swine operations.

As the industry continues focusing on prevention, preparedness, and operational efficiency, connected technologies and actionable data are becoming increasingly important parts of modern herd health management.