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Honouring troops ahead of Remembrance Day

Honouring troops ahead of Remembrance Day

Everyone should take a moment to thank the military, an Ont. grower said

By Diego Flammini
Staff Writer
Farms.com

Canadians are wearing red poppies and will attend ceremonies Monday in recognition of Remembrance Day.

On Nov. 11, 1918, British, German and French officials signed an armistice to bring the First World War to an end. The war officially ended in June 1919.

With that at top of mind, Farms.com connected with members of Ontario’s ag community to reflect on the service of past and present members of the armed forces.

Some producers, like Cecil Hofstetter, a dairy farmer from Oxford County, have family ties to the Canadian military.

“My grandfather and my father-in-law served,” he told Farms.com. “I have some family now that’s in the army, and I think we are in debt to anyone who has served and to anyone who is thinking of serving.”

Bruce Hudson, a cash crop and hog farmer from Huron County, plans to have a moment of silence at 11 a.m. on Monday. He hopes others will do the same.

“We all should take a moment at the eleventh hour, on the eleventh day, in the eleventh month, to remember the soldiers, which would’ve included fellow farmers, and the sacrifices they made that allow us to have the freedoms we do today,” he told Farms.com.

Joyce Sonneveld, a cash cropper from the Niagara Region, agrees.

“We’re very lucky to have the freedoms we do, and we should all be thankful for the men and women who fought overseas,” she told Farms.com. “Not just on Remembrance Day, but every day.”

For more information on how Ontario producers contributed to the war efforts, check out this photo essay from the November 2018 edition of Better Farming.


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A chain harrow is a game changer

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Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.