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How the 45Z Credit Is Creating New Markets for Soybeans

How the 45Z Credit Is Creating New Markets for Soybeans
Aug 13, 2026
By Farms.com

New Clean Fuel Incentives Increase Demand for Soybean Oil

A new federal tax incentive is increasing demand for cleaner transportation fuels and creating new opportunities for U.S. soybean farmers. The 45Z Clean Fuel Production Credit rewards fuel producers based on the carbon intensity of the fuels they produce, encouraging the use of lower-emission feedstocks such as soybean oil.

Unlike the previous biodiesel tax credit, the 45Z program focuses on environmental performance rather than fuel blending. The lower a fuel’s carbon footprint, the greater the potential tax benefit, making soybean oil an attractive option for renewable fuel producers.

The credit applies to fuels made domestically using feedstocks sourced from the United States, Canada, or Mexico. This provision gives U.S.-grown soybeans a competitive advantage and strengthens demand for soybean oil in the clean fuels sector.

In addition, the removal of the indirect land use change penalty has improved the outlook for crop-based feedstocks. As a result, soybean oil can compete more effectively with alternative feedstocks used in renewable fuel production.  

Rising demand is also encouraging investment in soybean processing and renewable fuel facilities. These projects can support local economies by creating jobs, expanding business opportunities, and strengthening agricultural communities.

USDA recently finalized the Feedstock Carbon Intensity Calculator (FDCIC), a tool designed to measure how farming practices affect a crop’s carbon footprint. Practices such as no-till farming, cover crops, and improved nutrient management could help demonstrate lower carbon intensity in the future.

While federal agencies continue to refine implementation details, maintaining accurate farm records will remain important. As the clean fuels market grows, soybean farmers are well positioned to benefit from increased demand and greater recognition of sustainable farming practices.

Photo Credit: istock-oticki


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