Farms.com Home   Ag Industry News

Industry reacts to Census of Agriculture data

Industry reacts to Census of Agriculture data

The census results should be a wakeup call, the New York Farm Bureau says

By Diego Flammini
Staff Writer
Farms.com

Some ag industry members are sounding the alarm following the USDA’s release of the 2022 Census of Agriculture.

Overall, the census counted 141,733 fewer U.S. farms in 2022 than it did in 2017. The questionnaire also found more than 20 million acres that were used for ag production in 2017 are no longer in use.

That land loss is comparable to removing an area of land the size of South Carolina.

Given these numbers, and how census data differs between states, organizations like the New York Farm Bureau are calling on the U.S. ag sector to pay attention to what’s happening in American ag.

“The numbers do not come as a surprise but should be a renewed wakeup call for the state,” David Fisher, New York Farm Bureau president, said in a statement.

Production costs in New York are up.

Labor costs, for example, saw a 41 percent increase.

More needs to be done to ensure the vitality of the industry, which supports everyone, Fisher said.

The loss of farmland and food production has major impacts on the economy and quality of life for all New Yorkers. We must work together to reverse this trend, include passing a strong farm bill that supports New York's diverse agriculture.”

Virginia has also experienced a decrease in its number of farms and number of acres in production.

Since 2017, the commonwealth lost about 4,000 farms and almost 500,000 acres of land.

This trend means farming in Virginia will become more expensive.

“It becomes more and more difficult to purchase or rent farmland where the remaining producers can continue to produce their crops and raise their livestock,” Tony Banks, senior assistant director with the Virginia Farm Bureau, told WHSV.

Some officials are highlighting the benefits that came out of the census.

In North Carolina, for example, the number of industry newcomers is up.

“A highpoint for me in the data was the number of new and beginning producers (people with 10 or fewer years of experience) was up 13 percent from 2017,” Ag Commissioner Steve Troxler told SFN. “We have just shy of 23,000 new and beginning producers in agriculture.”

But a focus is also required on farmland conservation.

The American Farmland Trust ranks North Carolina second in the country for projected land loss by 2040.

“If we lose over a million of our 8.1 million acres of farm and forestland as is projected by 2040, it will significantly change the complexion of our state,” Troxler said.


Trending Video

When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions