Kubota announces new equipment lines at Canada’s Outdoor Farm Show

Sep 15, 2015

Company also opened its new Event Centre

If someone at Canada’s Outdoor Farm show wants to meet at “the cube”, chances are they’re talking about Kubota’s new Event Centre, the company’s permanent residence on the grounds of the farm show.

The building, which sticks out due to its bright orange cube, will be used for various Kubota applications.

“It doesn’t matter if it’s a vehicle dealership or tractor dealership, they always have that one element that’s the same everywhere you go,” said Rob Allison, National Marketing Manager for Kubota. “Kubota is trying to build that into new dealer builds and innovations.

“Our plan is to use the centre for training purposes for our dealers, special events for our customers and make it available to our dealers to do their own special events here,” Allison said. “We’ve got a long list of things that we can use the building for aside from just the show.”

In addition to opening the new Kubota Event Centre, the company also announced the launch of its new M7 Series tractors.

“This is the biggest tractor we’ve ever made,” said Martin Carrier, Marketing Manager for Kubota.

Specs of the M7 Series include:
-   Exceeds Tier4 Final emissions regulations
-   87 gal. fuel tank and 10 gal. urea tank
-   Wider cabin allows for comfort and increased work space

Anyone interested in test driving a new M7 Series tractor can do so by making an appointment.

Join the conversation and tell us your thoughts on Kubota’s new building and line of tractors.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.