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Make Your Farm Safer Using the Hierarchy of Hazard Controls

Make Your Farm Safer Using the Hierarchy of Hazard Controls

Prevent incidents on your farm by implementing one or more of these strategies.  

By Haley Bilokraly
Farms.com Intern

According to the Canadian Agricultural Safety organization, agriculture is the fourth most hazardous industry in terms of fatal injury rates.

This frightening statistic emphasizes the importance of safety on a farm and encourages serious conversations about farm-related injuries. There is no better time to start these conversations than this week, Canadian Agriculture Safety Week.

Although it’s not possible to avoid the dangerous realities in agriculture, there are ways to minimize risks on the farm.

By using the hierarchy of hazards control, a guide that outlines effective techniques for keeping farmers safe, it is possible to reduce the likelihood of incidents.

The hazards control hierarchy, from most to least effective, is elimination, substitution, engineering controls, administrative controls, and personal protective equipment.

The first step to implementing the hierarchy of hazards control is to identify what hazards are on the farm. From chemical hazards to properly using machinery, there are many areas of a farm that pose a higher risk of injury. Recognizing these areas will help determine which technique to apply from the hierarchy of hazards control. Guides such as the risk score assessment from Farm Safety Nova Scotia, are great tools for determining high and low risk hazards on the farm and prioritizing which areas should be urgently addressed.

Once the hazard has been identified, the next step is to determine what realistic solutions are available from the hierarchy of hazard controls.

1. Elimination

Eliminating a hazard is the most effective way to control a hazard. Eliminating a hazard could be as simple as sweeping the floor or tidying your workspace, but it is not always realistic.

2. Substitution

Substitution is the next best course of action after elimination. If the hazard cannot be removed completely, a safer substitute might be available. For example, switching noxious chemicals for less toxic versions when available.

3. Engineering Controls

When both elimination and substitution are not possible, the next option is engineering controls. This is designing or modifying a space to remove or minimize risk regarding a hazard. An example of engineering controls is using soundproof equipment or barriers to protect your ears from dangerous levels of noise.

4. Administrative Controls

After engineering controls, the next choice is administrative controls. This control is different as it doesn’t deal with the hazard itself, but the behaviour of those interacting with the hazard. Training, education, preventive maintenance, and safe workplace policies are all examples of administrative controls.

When possible, administrative controls should be used alongside another control. Personal Protective Equipment The least effective control is personal protective equipment (PPE). This control does not work to remove a hazard, it only helps reduce the harmful effects of it. When implementing PPE as a control, it is crucial to ensure all workers are trained in the proper way to use and maintain the PPE.

Once a control has been implemented, the hazard should be reviewed. This is to make sure the control is effective and to confirm that the control has not created another hazard. This review should happen immediately after implementing the control and anytime there are changes to the operation. 

Although this process may seem simple, it is easy to ignore.

Commit to evaluating your workspace today and start establishing the controls needed. It may save a life.

For more information and tools on ag safety, visit: https://www.casa-acsa.ca/en/canadian-agricultural-safety-week/

View related safety article:  Do not become a farm incident report. 


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