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Merck unveils SEQUIVITY swine vaccine for disease control

By Farms.com

Merck Animal Health launches SEQUIVITY with Microsol Diluvac Forte, a revolutionary vaccine for swine health. Powered by RNA Particle Technology and MDF adjuvant, SEQUIVITY offers tailored protection against prevalent swine diseases.

With SEQUIVITY, swine producers gain access to a flexible and rapid vaccination solution. The platform's immuno-precision capabilities enable targeted vaccine production, addressing evolving disease challenges with accuracy.

Dr. Jeremy Maurer, Associate Director of U.S. Livestock Insights and Outcomes for Merck Animal Health, highlights SEQUIVITY’s role in advancing swine health management. Merck's commitment to innovation ensures effective solutions for the evolving needs of swine producers.

SEQUIVITY vaccines are easy to administer, mixed at the point of use from frozen antigen and diluent bottles. This user-friendly format allows for customized dosing and efficient disease control in swine herds. 

Merck provides comprehensive support for SEQUIVITY users, including access to a web-based dashboard for data-driven decision-making. Swine producers and veterinarians can leverage insights to optimize herd health.


Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.