Farms.com Home   News

U.S. Tariffs on Brazil: Potential Implications for Agricultural Trade and Consumers

By Joana Colussi and Gary Schnitkey et.al

The 50 percent tariffs imposed by President Trump on Brazilian imports—effective August 6—are expected to bring some implications for agricultural trade between the two countries. While the measure was softened by hundreds of exemptions announced on July 31st, including for several of Brazil’s key agricultural exports to the United States, the policy still affects a wide range of goods and is likely to shift commercial dynamics across multiple sectors. This article examines the scope of the tariffs, with a focus on the agricultural products impacted and the potential consequences for producers, exporters, and consumers in both countries.

The Role of the U.S. in Brazilian Agribusiness

Exports account for roughly a fifth of Brazil’s gross domestic product (GDP), with agricultural products playing a particularly important role—especially soybeans, meat, coffee, sugar, cotton, fruits, fibers, and tobacco. In 2024, Brazilian agricultural exports totaled US$164 billion, with China as the main buyer, accounting for 30% of that total export value, followed by the European Union with 14%, and the United States with 7%, according to the Foreign Trade Secretariat (Secex) of Brazil’s Ministry of Development, Industry, and Trade (see Figure 1).


crops

Before the new tariffs were even announced by the Trump Administration, Brazil had already started deepening its engagement and trade partnerships with the BRICS nations – a group of five major emerging economies: Brazil, Russia, India, China, and South Africa. In the last 15 years, China became Brazil’s largest agricultural trading partner. China is currently the leading importer of several major Brazilian agricultural and forestry products, accounting for 73% of Brazil’s soybean exports, 49% of cellulose (pulp), 46% of beef, 33% of cotton, 29% of sugar, 19% of pork, and 11% of poultry in 2024 (see farmdoc daily, May 7, 2025).

Source : illinois.edu

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.