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Navigating Economic Challenges in the Hog Industry - A 2024 Overview

By Farms.com

As we step into 2024, hog producers find themselves navigating the aftermath of a challenging 2023, with cautious optimism for slightly improved conditions. However, the resilience of the industry is tested as economic headwinds continue to prevail, according to warnings from Iowa State University Extension economist Lee Schulz. Projections indicate the possibility of the industry undergoing its least profitable two-year period. 

While 2024 holds a promise of being less dire than its predecessor, the looming presence of financial strain remains undeniable. Schulz raises pertinent questions about the wisdom of national hog herd expansion, hinting at the potential for contraction. The recent USDA Hogs and Pigs report unveils a marginal increase in inventory, but a worrisome 3.3% decline in the breeding herd sparks concern. Schulz, however, identifies a potential silver lining, suggesting that this reduction may provide market support, especially with record pig numbers per litter sustaining overall production. 

Jason Franken, representing Western Illinois University, sheds light on an unexpected decline in the breeding herd and a simultaneous rise in pigs per litter, effectively offsetting reductions in farrowing intentions. Market conditions are currently discouraging aggressive expansion, with producers exercising caution following substantial losses in 2023 and recent investments in facilities. 

Schulz underscores the necessity for a strategic pullback, attributing decisions to the prolonged economic conditions that influenced choices made 10 to 18 months ago. Continued industry contraction is anticipated, evident in reductions in farrowing intentions and the burden of high costs, particularly for labor and contract services, weighing on producers. 

In the midst of challenges, Schulz identifies a potential source of optimism—increased exports. The industry's ability to navigate these challenges and capitalize on export opportunities will play a pivotal role in shaping its trajectory in the coming months. As the hog industry strives for stability, the delicate balance between hurdles and potential improvements remains at the forefront of its journey in 2024. 


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.