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Organic Week Celebrated in Canada

By , Farms.com

Organic food and agriculture production is being celebrated this week with Canada’s National Organic Week that runs from September 22-29th. The annual celebration seeks to showcase organic agriculture at a national scale and engage in a dialogue about the health benefits of organic food. There are three main points that the advocacy week is celebrating. The following is what the supporters of the organic week want consumers to know:

•    A growing and thriving sector – there are lots of new organic farmers entering into the industry and the trade opportunities for the organic market abroad is growing.
•    A transparent food option – organic food is heavily regulated in Canada so consumers can trust that if they see an organic label in the grocery store or farmers market that they are getting what they are paying for.
•    A source of food that is environmentally sustainable – organic farmers are stewards of the land and work towards ensuring that the food they produce protects and preserves the soil and encourages biodiversity.

There are a number of events happening all across the country. More information can be found at http://www.organicweek.ca/events.php

You can also follow their Twitter feed for the latest updates at @organicweek


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.