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Ottawa and Saskatchewan come together for vaccine investment

Pan-Provincial Vaccine Enterprise to develop vaccine against CWD

By Diego Flammini, Farms.com

The federal and Saskatchewan provincial governments announced a joint investment to Pan-Provincial Vaccine Enterprise (PREVENT) to help develop a vaccine against Chronic Wasting Disease (CWD).

CWD attacks an animal’s brain and is commonly found in alternative livestock (deer, elk, buffalo, wild boar, etc.). Animals in Saskatchewan, Alberta and 22 U.S. states including Colorado, Iowa, and Wyoming are affected by CWD.

An animal infected with the progressive, always fatal, disease could show symptoms ranging from weight loss and listlessness, to decreased animal interaction and when the animal is in the terminal stages, excessive drinking and urination.

Industry estimates deem CWD caused an 85% drop in the alternative livestock market between 2001 and 2011; a new vaccine could help the industry rebound from it.

"This is an important area of research with the potential to address a significant issue facing our cervid producers. Our government is pleased to join the federal government in supporting PREVENT's work toward developing an effective vaccine to control the spread of CWD,” said Lyle Stewart, Minister of Agriculture for Saskatchewan.

There are no reports of humans catching CWD.

The federal government is giving $700,000 through the Research and Development branch of Agriculture and Agri-Food Canada`s AgriInnovation Program and will join the province in a $463,000 investment to the Growing Forward 2 Agriculture Development Fund.
 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.