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Purdue Alumni Honored for Swine Leadership Excellence

 Purdue Alumni Honored for Swine Leadership Excellence
Jun 02, 2025
By Farms.com

Three graduates awarded for animal agriculture leadership impact

Purdue University’s Department of Animal Sciences has proudly named the recipients of its 2025 Distinguished Animal Sciences Alumni Awards. The awards celebrate graduates who have shown outstanding leadership and made lasting contributions to animal agriculture, veterinary science, and their communities.

The awards are divided into three categories: early career, mid-career, and lifetime achievement, depending on the year the recipient earned their first degree from the department.

Dr. Bret Marsh, DVM, received the Lifetime Award. With a long career dedicated to veterinary medicine and public health, Dr. Marsh is known for shaping livestock industry policies. His leadership has had a lasting impact at both state and national levels.

Eric Sheiss earned the Mid-Career Award. Recognized for his leadership in the livestock sector, Sheiss has contributed to the advancement of swine production systems. His work has improved operational efficiency and set new benchmarks in the industry.

Nicholas Tharp was honored with the Early Career Award. A promising leader in animal sciences, Tharp has already made a name for himself by improving animal health and production methods through his innovative work.

According to the university, honorees are selected based on leadership, career achievements, and service beyond the workplace. Each award celebrates individuals who have gone above and beyond in their field to improve the future of animal agriculture.

The eligibility for each award is based on when the graduate received their first degree: 2009–2019 for early career, 1993–2008 for mid-career, and 1992 or earlier for lifetime recognition.

These recognitions reflect Purdue’s commitment to developing leaders who shape the future of agriculture and animal science.

 


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Four Star Pork Industry Conf - Back to Basics: Fundamentals drive vaccine performance

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At a time when disease pressure continues to challenge pork production systems across the United States, vaccination remains one of the most valuable and heavily debated tools available to veterinarians and producers.

Speaking at the 2025 Four Star Pork Industry Conference in Muncie, Indiana, Dr. Daniel Gascho, veterinarian at Four Star Veterinary Service, encouraged the industry to return to fundamentals in how vaccines are selected, handled and administered across sow farms, gilt development units and grow-finish operations.

Gascho acknowledged at the outset that vaccination can quickly become a technical and sometimes tedious topic. But he said that real-world execution, not complex immunology, is where most vaccine failures occur.