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Purdue Alumni Honored for Swine Leadership Excellence

 Purdue Alumni Honored for Swine Leadership Excellence
Jun 02, 2025
By Farms.com

Three graduates awarded for animal agriculture leadership impact

Purdue University’s Department of Animal Sciences has proudly named the recipients of its 2025 Distinguished Animal Sciences Alumni Awards. The awards celebrate graduates who have shown outstanding leadership and made lasting contributions to animal agriculture, veterinary science, and their communities.

The awards are divided into three categories: early career, mid-career, and lifetime achievement, depending on the year the recipient earned their first degree from the department.

Dr. Bret Marsh, DVM, received the Lifetime Award. With a long career dedicated to veterinary medicine and public health, Dr. Marsh is known for shaping livestock industry policies. His leadership has had a lasting impact at both state and national levels.

Eric Sheiss earned the Mid-Career Award. Recognized for his leadership in the livestock sector, Sheiss has contributed to the advancement of swine production systems. His work has improved operational efficiency and set new benchmarks in the industry.

Nicholas Tharp was honored with the Early Career Award. A promising leader in animal sciences, Tharp has already made a name for himself by improving animal health and production methods through his innovative work.

According to the university, honorees are selected based on leadership, career achievements, and service beyond the workplace. Each award celebrates individuals who have gone above and beyond in their field to improve the future of animal agriculture.

The eligibility for each award is based on when the graduate received their first degree: 2009–2019 for early career, 1993–2008 for mid-career, and 1992 or earlier for lifetime recognition.

These recognitions reflect Purdue’s commitment to developing leaders who shape the future of agriculture and animal science.

 


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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.