Bird flu in cattle stirs raw milk safety concerns
The presence of bird flu in cattle has introduced new risks in the dairy sector, particularly for raw milk, which is chilled and sold without pasteurization.
This has not deterred consumers, as seen at Be Whole Again Farm in Missouri, where raw milk continues to be a sought-after product. The farm delivers to numerous locations around Kansas City, maintaining strict testing protocols to ensure safety.
Health authorities like the U.S. Food and Drug Administration have heightened monitoring recommendations, particularly with the detection of bird flu in dairy cattle across 13 states.
Despite no direct evidence of transmission through raw milk, the potential remains a concern, leading experts to favor pasteurized milk.
At the heart of the raw milk market are producers who prioritize customer trust through transparency and safety.
Innovations in testing and biosecurity measures on farms help maintain this trust, as noted by producers in Iowa and Nebraska who have adapted to these challenges amidst rising sales figures.
The debate over raw milk involves balancing consumer preferences for natural products with the need for safety in light of new health risks. This ongoing dialogue underscores the resilience of the raw milk market and the commitment of its producers to uphold high standards amidst evolving challenges.