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The Canadian Pork Council and Canadian Meat Council want an ASF trade recovery program in place

The Canadian Pork Council and Canadian Meat Council want an ASF trade recovery program in place
Nov 05, 2024
By Andrew Joseph
Assistant Editor, North American Content, Farms.com

The two associations say that an ASF trade recovery program needs to be established to protect the Canadian pork industry if the disease enters Canada.

The Canadian Pork Council (CPC) and the Canadian Meat Council (CMC) representatives raised concerns about the plan for African Swine Fever (ASF), improved trade access, and ongoing access to labour and immigration programs for the pork industry as they discussed the industry issues with Parliamentarians, government officials, and partners during the industry’s fall meetings in Ottawa.

The CPC and the CMC highlighted the need for an ASF trade recovery program to ensure Canada’s pork producers can swiftly regain market access and stabilize the industry in the event of an outbreak.

Both councils stressed the importance of a reliable agricultural workforce, urging the government to prioritize solutions that support the sector’s year-round labour needs, which are essential to maintaining production and meeting the demands of the domestic and international markets.

“These are important days for our industry,” explained René Roy, the Chair of the CPC. “By joining forces with the Canadian Meat Council, we presented a united front to advocate for the priorities of the Canadian pork sector. Our conversations emphasized the urgent need to address challenges like ASF, expand trade opportunities, and agriculture’s unique labour needs, priorities that are crucial for sustaining and growing our industry. We look forward to continuing to work with policymakers to advance these priorities.”

This year’s joint effort between the CPC and CMC underscored the commitment to building strong relationships with policymakers and amplifying the voice of Canada’s pork industry.

“Our joint lobby day showcased the power of collaboration,” stated Chris White, President and Chief Executive Officer of CMC, and Canada Pork. “Together, we were able to effectively spotlight issues affecting both producers and processors in a way that demonstrates our industry’s cohesive vision for the future. We are grateful to all the parliamentarians and officials who joined us and look forward to building on these discussions.”

The event culminated in the annual PorkFest reception, where members of the CPC and the CMC were joined by government officials and industry representatives to celebrate the dedication of Canadian pork producers.

The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, attended the reception and spoke to the audience about his support for the Canadian pork sector. The event also hosted John Barlow, the Shadow Minister for the Official Opposition, and many other Parliamentarians and industry friends.


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Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment