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U.S. farmer sentiment brightens in May

Price increases and planting progress boost morale

By Farms.com

In May, the Purdue University/CME Group Ag Economy Barometer climbed to 108, signaling increased optimism among U.S. farmers.

This uptick, driven by improvements in both the Index of Future Expectations and the Current Conditions Index, reflects positive sentiments among agricultural producers.

One contributing factor to this improved outlook is the rise in crop prices. By mid-May, cash corn prices in the Eastern Corn Belt had increased by 6% to 7%, while soybean prices had risen by 2% to 3% since April.

These price gains, coupled with favorable planting progress for corn and soybeans, likely bolstered farmer confidence.

The May 2024 Ag Economy Barometer survey, conducted from May 13-17, provided valuable insights into farmers' views on the agricultural economy.

 Purdue ag economists James Mintert and Michael Langemeier discussed the survey findings on a Purdue Commercial AgCast episode, offering analysis on the factors contributing to the uplift in farmer sentiment.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.