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US restricts Aussie poultry imports due to Bird Flu

By Farms.com

The US has enforced a ban on poultry imports from Victoria, Australia, due to bird flu concerns, starting May 22. The ban covers various poultry products, including eggs and ratites.

This measure comes after Australia recorded its first human case of bird flu and identified different strains on Victorian poultry farms. However, other Australian states are deemed unaffected.

Despite the rise in cases, health officials in both countries emphasize the low risk to the general public. Meanwhile, the US government is expanding incentives for dairy farmers to bolster biosecurity measures against outbreaks.

Since March, about 64 herds across nine US states have reported cases of the virus. Fortunately, two farm workers recovered after contracting bird flu. Efforts are underway to develop vaccines to safeguard at-risk farm workers.


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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.