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US restricts Aussie poultry imports due to Bird Flu

By Farms.com

The US has enforced a ban on poultry imports from Victoria, Australia, due to bird flu concerns, starting May 22. The ban covers various poultry products, including eggs and ratites.

This measure comes after Australia recorded its first human case of bird flu and identified different strains on Victorian poultry farms. However, other Australian states are deemed unaffected.

Despite the rise in cases, health officials in both countries emphasize the low risk to the general public. Meanwhile, the US government is expanding incentives for dairy farmers to bolster biosecurity measures against outbreaks.

Since March, about 64 herds across nine US states have reported cases of the virus. Fortunately, two farm workers recovered after contracting bird flu. Efforts are underway to develop vaccines to safeguard at-risk farm workers.


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production