Food date labeling changes could cut waste and save money
The USDA and FDA are collaborating to address confusion surrounding food date labeling. Through a Request for Information (RFI), they are gathering insights on terms like "Sell By," "Use By," and "Best By." These terms are linked to an estimated 20% of household food waste.
Jim Jones, FDA Deputy Commissioner for Human Foods, emphasized the impact of the initiative - “We are looking forward to gathering valuable information to determine how date labeling can make it easier for consumers to know whether a food is still good to eat and avoid food waste.”
The agencies are exploring how labeling impacts consumer decisions, food waste, and grocery expenses. They aim to reduce the $1,500 average annual food waste per family and meet the national goal of halving food loss by 2030.
While "Best if Used By" is recommended for indicating quality, other terms are also used voluntarily by manufacturers. Public feedback will guide standardization efforts to make labels more effective.
Stakeholders have 60 days to comment, providing valuable input that will shape future labeling policies and consumer education.
This initiative is part of the broader National Strategy for Reducing Food Loss and Waste, aiming to protect resources and reduce environmental impacts.