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Government funds new financial co-op for farmers

Nov 04, 2024
By Farms.com

Boosting Southeast small farmers with new funding
In a major step to enhance agricultural sustainability and economic viability in the Southeast, the USDA has launched the Southern Farmers Financial Association (SFFA). This initiative, bolstered by an initial funding of $20 million provided by the Inflation Reduction Act, is designed to create new financial opportunities for small farmers in high poverty areas. 

The association will be temporarily led by experts Cornelius Blanding, Shirley Sherrod, and Calvin King, who bring extensive experience in farm finance and rural development. Their leadership is instrumental in setting the foundational policies and operational guidelines that will govern the association's activities. 

The SFFA's primary goal is to improve land access and reduce the financial barriers that often hinder small farmers from achieving profitability and growth. By establishing a cooperative financial model, the association will directly address the capital and resource needs of its members, enabling them to enhance their farming operations and market presence. 

Furthermore, the association plans to collaborate with key financial institutions to broaden its funding base and increase its lending capacity. This includes obtaining certifications and designations that will allow for greater financial flexibility and support from federal programs. 

As the SFFA moves forward, it is poised to play a critical role in transforming the landscape of small-scale farming in the Southeast by providing the tools and resources necessary for farmers to succeed in a competitive agricultural market. This effort not only supports individual farmers but also contributes to the broader goal of building resilient rural economies. 


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.