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USDA new rule - Fair competition in meat and poultry

Ensuring fair competition in meat and poultry supply chain

By Farms.com

The USDA announced a new proposal to strengthen the Packers and Stockyards Act and ensure fair competition in the meat and poultry supply chain. This initiative aligns with the Biden-Harris Administration's plan for a more competitive and resilient agricultural sector.

The proposed rule clarifies how the USDA will enforce existing regulations against unfair practices harming livestock and poultry producers. This will provide clearer guidelines for both farmers and businesses.

The rule establishes a framework for identifying unfair practices that can negatively impact individual producers and the overall market. This will help ensure farmers receive fair compensation for their products.

Secretary Vilsack highlighted the importance of fair competition for both farmers and consumers. He emphasized the need for transparent market practices to benefit all stakeholders.

The proposed rule is based on past legal cases and established principles to ensure clarity and consistency in enforcement. Public comments will be accepted for 60 days after the official publication.

This proposal represents another step in the USDA's efforts to promote fair competition in the livestock and poultry industries. Previous actions include rules addressing transparency in poultry grower contracts and market manipulation.


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Genetics Behind Swine Resilience - Dr. Jenelle Dunkelberger

Video: Genetics Behind Swine Resilience - Dr. Jenelle Dunkelberger


In this episode of The Swine it Podcast Show Canada, Dr. Jenelle Dunkelberger, geneticist at Topigs Norsvin, explains how genetics can improve disease resilience in pigs. She explores how resilience differs from resistance, the role of genetic variation, and how breeding strategies can enhance health and performance under disease pressure. Dr. Dunkelberger also covers practical applications and future implications for swine production. Listen now on all major platforms!

"Controlled experimental trials confirm that differences in mortality and performance under disease pressure are linked to genetic background, even when environmental conditions remain consistent."

Meet the guest: Dr. Jenelle Dunkelberger / jenelle-dunkelberger-9200ab86 is a geneticist at Topigs Norsvin, where she leads the Global Health and Behavior Research Platform. She earned her PhD from Iowa State University, focusing on host genetics and disease response in pigs. Her work centers on improving swine health and performance through genetic selection for resilience and behavior traits.