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USDA Removes Socially Disadvantaged Label from Federal Aid Programs

Jul 21, 2025
By Farms.com

Race and Gender No Longer Factor in USDA Program Aid

The United States Department of Agriculture (USDA) has announced it will no longer consider race or gender when deciding who receives certain benefits under its programs. This means the “socially disadvantaged” designation—used to support minority farmers and women—will be removed from several federal agriculture programs.

This change affects agencies like the Natural Resources Conservation Service (NRCS), Farm Service Agency (FSA), and the Rural Business-Cooperative Service. These agencies have used the designation to provide better access to credit, land, and support programs for minority and women farmers.

The USDA explains this move follows a directive from President Donald Trump’s executive order, which aims to remove diversity, equity, and inclusion practices in federal government policies. According to the department, they believe enough progress has been made and there is no longer a need for special designations.

USDA Secretary Brooke Rollins stated that moving forward, the department will act impartially, ensuring race or gender does not influence decisions in aid distribution.

However, this decision has raised concerns among some leaders. Rep. Shontel Brown of Ohio, a member of the House Agriculture Committee, pointed out that the socially disadvantaged category has historically helped minority farmers gain access to vital resources and land ownership. She believes removing it may create new challenges for these farmers.

Since 1900, the designation has been seen as an important tool for correcting past discrimination in federal farming programs. Many advocates worry this change could slow progress for minority farmers and reduce opportunities for fair access to support.

The USDA shifts its focus toward neutral decision-making in its programs. The long-term impact on minority and women farmers remains a key issue for the agriculture community and policymakers across the nation.


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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.