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2016 Podcast Series: Whitney Burton

During the AASV Annual Meeting, 29 veterinary students interviewed conference speakers to gainadditional information about their presentation topic. The next of these MP3 audio interviews is now available to members on the AASV website at https://www.aasv.org/podcast/. Student member Tonja R. Egan interviewed Dr. Whitney Burton who presented “Using whitewash and feedback ice cubes” in the AASV's Got Talent pre-conference seminar. Watch for additional podcast interviews in the coming weeks!


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Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

Video: Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

When Duane Stateler joined the National Pork Producers Council board, he expected his biggest challenge would be pushing back against California’s Proposition 12 while working to expand markets. Instead, he’s now navigating trade disputes and a new MAHA report that puts sausage in the crosshairs as a processed food. Labor shortages and the next farm bill are also on the agenda — all while he continues running his Macomb, Ohio farm and serving as board president.