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2024 Beef Fest Award Winners Named

Steers owned by Matt and Julia Anderson of Alma and heifers owned by Joe and Debbie Reinert from Cassoday were the winners of grand awards at the Flint Hills Beef Fest in Emporia. The awards are based on the best combined finish in the grass futurity and live stocker show.

An entry from Brandon Litch and Kelsey Porter, both of Melvern, won the steer division of the live stocker show. Second place was a pen of steers owned by Michael and Steven Arndt from Emporia, with the grand award-winning entry from the Andersons placing third.

A pen of three owned by Brad and Michelle Haun of Fall River placed first in the heifer division of the live stocker show. Those in second were entered by Don and Carole Haun from Fall River. The heifers placing third were the grand award winners owned by the Reinerts.

Entries in the grass futurity were on pasture from late April through mid-August. Cattle were ranked by the greatest adjusted gain on grass. Wes Cahoone and Lee Glanville, both of Cottonwood Falls, entered the champion steers in this division. The cattle gained 3.03 lbs. per day. An entry from Parker and Paige Meats of LeRoy won second, gaining 3.01 lbs. per day. Steers owned by Kevin and Emily Darbyshire from Hartford finished third, with an average daily gain of 2.89 lbs.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.