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2025 Pulse & Soybean Regional Variety Trial Locations

Each year, regional variety trials are conducted for soybean, dry bean, field pea, faba bean and lupin crops at locations across Manitoba. Dry beans are tested at both wide-row (>24 inches) and narrow-row (<12 inches) spacings to provide information for both production systems. IDC soybean trials are conducted at a site outside of Winnipeg for new soybean varieties in Manitoba. These varieties are tested for 3 years to determine their IDC rating and grouping.

In recent years the dry bean landscape has been changing with acres expanding westward and northward into areas that are new for this crop. With this change, two new narrow-row dry bean sites are being added in 2025, at Hamiota and Dauphin, to provide data for these expanding growing areas.

Faba beans are being expanded to Souris and Beausejour. Lupins are being expanded to Arborg.

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No-Till vs Tillage: Why Neighboring Fields Are World Apart

Video: No-Till vs Tillage: Why Neighboring Fields Are World Apart

“No-till means no yield.”

“No-till soils get too hard.”

But here’s the real story — straight from two fields, same soil, same region, totally different outcomes.

Ray Archuleta of Kiss the Ground and Common Ground Film lays it out simply:

Tillage is intrusive.

No-till can compact — but only when it’s missing living roots.

Cover crops are the difference-maker.

In one field:

No-till + covers ? dark soil, aggregates, biology, higher organic matter, fewer weeds.

In the other:

Heavy tillage + no covers ? starving soil, low diversity, more weeds, fragile structure.

The truth about compaction?

Living plants fix it.

Living roots leak carbon, build aggregates, feed microbes, and rebuild structure — something steel never can.

Ready to go deeper into the research behind no-till yields, rotations, and profitability?