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21 April 2026 - Livestock Farmers at Breaking Point, Foot-and-mouth Disease Spiraling Out of Control

The spread to pig farms significantly complicates the operational landscape and shows that the measures implemented so far have not performed as they should. When a crisis expands instead of being contained, the state cannot hide behind general statements. It must provide answers, identify which links in the chain failed, and immediately restore the trust of producers.

Foot-and-mouth disease has brought livestock farming to its knees. We have not managed to sufficiently contain the spread of the virus, we have already lost a significant portion of our livestock, and, according to the farmers themselves, one in two may not be able to return to production. This is not just a difficult situation, it is a failure of management with heavy social, economic, and productive costs for rural areas and the country’s food security.

At the same time, the government is underestimating a critical dimension of the crisis: the psychological exhaustion of livestock farmers. The damage is not only financial but also human; grief, anxiety, and uncertainty about the future. Psychological strain is part of the crisis and must be treated as such.

Yet in Cyprus, it continues to be treated as secondary. A producer watching their unit collapse cannot be expected to cooperate with difficult measures without transparency, adequate information, and meaningful support.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.