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398 Century and Heritage Farm Families Honored at the 2023 Iowa State Fair

Iowa Secretary of Agriculture Mike Naig, Iowa Farm Bureau Federation President Brent Johnson and Iowa Farm Bureau Federation Vice President Brian Feldpausch honored 398 Iowa farm families with Century or Heritage Farm designations at the Iowa State Fair today. The program celebrates farms that have been owned by the same families for 100 and 150 years, respectively.

This year, 242 Century Farms and 156 Heritage Farms were recognized. To date, more than 21,000 Century Farms and 1,800 Heritage Farms have been recognized across the state of Iowa. The Century Farm program began in 1976 as part of the Nation’s Bicentennial Celebration. The Heritage Farm program began in 2006.

“Achieving a Century or Heritage Farm milestone is a source of immense pride for an Iowa farm family. It’s important that we honor these generational families for the positive impact they have made on Iowa agriculture and acknowledge their resiliency, dedication, commitment and hard work,” said Iowa Secretary of Agriculture Mike Naig. “The Century and Heritage Farm Program recognizes Iowa’s deep tradition of family farming, and having the opportunity to congratulate each of the families, hear their inspiring stories, and celebrate their remarkable accomplishments makes this event one of my favorite of the entire year.”

“The legacy of Iowa’s Century and Heritage farm families isn’t something that just happens, but instead requires generations of personal sacrifice, decades of stewardship and a longstanding dedication to local community,” said Brent Johnson, Iowa Farm Bureau President. “It's an honor to recognize the work ethic, tenacity and commitment to sustainability of these farm families, and Iowa is a better state because of them.”

High quality photos of the recipients will be available within one month of the ceremony on the Iowa Department of Agriculture and Land Stewardship’s Flickr page.

Source : iowaagriculture.gov

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.