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6 new infographics show what USMCA does for the U.S. dairy industry

By Mark O'Keefe
 
Benefits include preserving U.S. dairy access to Mexico, increasing access into Canada, protections for common cheese names and reforms to Canada’s dairy pricing system. 
 
The U.S. House of Representatives is expected to vote on the U.S.-Mexico-Canada Agreement (USMCA) on Thursday, raising an obvious question dairy farmers and exporters need to know: What will USMCA do for us? 
 
The U.S. Dairy Export Council and the National Milk Producers Federation have created six educational infographics that answer that question with words, images and data.
 
The infographics above and below were created for easy downloading and sharing. The images can be published on websites and other platforms without written permission.
 
 
Click here to see more...

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.