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Lack of FTA With Korea Erodes Canada's Ability to Move Pork into that Market

By- Bruce Cochrane.

   The president of the Canadian Pork Council says Canada's pork exporters are already experiencing resistance from customers in South Korea as a result of Canada's lack of a free trade agreement with that nation.

   While free trade negotiations between Canada and the Republic of Korea have been stalled since 2008 Canada's major competitors in the pork industry, including the United States, the European Union and Chile, have negotiated their own free trade agreements with South Korea.

   Last month a coalition of Canadian agricultural commodity groups called on the provinces to pressure the federal government to resume talks.

Canadian Pork Council president Jurgen Preugschas says South Korea has been Canada's third or fourth largest customer the past number of years and might be higher this year due to the increased pork demand due to foot and mouth disease.

Jurgen Preugschas-Canadian Pork Council:

   Some of our exporters are saying already that it's more difficult to market there even though at the present time there are no tariffs because they've waived the tariffs due to their foot and mouth outbreak but they quite understand that -- these countries that have free trade deals -- they want to build relationships with those companies and our exporters are finding more difficulty in selling there than some of the other countries are.

   I was, last week, at the Canadian Federation of Agriculture semi-annual meeting and they passed a motion there to pressure the government as well because it affects not only pork but it virtually affects all our major agricultural exports.
If our government is interested in supporting agriculture they need to see that it gets done.

   It's quite disturbing if our Conservative government that has so many seats in western Canada seems to be ignoring it.

   Preugschas says we need to keep putting pressure on the government re-open those talks and make them a priority.


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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

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Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

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Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.